Marie's Bistro

​​​​​Marie's Bistro | 2260 W Hwy 30 A Santa Rosa Beach, FL 32459

Open Lunch: Tuesday - Saturday   11 - 2pm

Brunch on Sunday @ 11 am
Join us 4-7 for the Happiest Hour on 30a!
Open for Dinner: Tuesday - Sunday | 5pm

Reservations recommended
(850) 278-6856
hnasri3232@gmail.com

Weddings

We are your one stop-shop for venue and catering for your South Walton, Destin or 30A wedding. Whether you wish to host your reception in one of our venues, or to have us cater your wedding at another location along 30a, we are happy to customize a perfect meal for your big day. 

Prices below are for 50 or more unless otherwise noted.


Simple and Delicious Meat | 17
Includes Bread and Condiments
Add: Salad of your choice $3.0 | Nacho Bar $4.5
Extra entrée $6 | Extra Side $4.0  | Dessert sampler $4


 
Your choice of one (1) of the following: (Please feel free to request other recipies)
Braised Pork Piccata
Southwestern Chicken
Beef Pot Roast 

Sides
Your Choice of Two (2) side items
(listed at very bottom) 

 

Simple and Delicious Seafood | 19
Includes Bread and Condiments
Add: Salad of your choice $3.0 | Nacho Bar $4.5
Extra entrée $6 | Extra Side $4.0 | Dessert sampler $4

 
Your choice of one (1) of the following:
Blackened Fish with Lime Butter Sauce
Seafood Creole

Sides
Your Choice of Two (2) Side Items
(Listed at very bottom) 


Your Southern Affair | 33
Includes Bread and Condiments.


Hors D’oeuvres
Your Choice of Two (2) from the following:
Quesadilla (chicken onion and cheese)
Chicken Kabob
Spanakopita with spinach, onion and feta
Bruschetta with mushroom and garlic
Roast Beef Rolls with asparagus

Dinner Buffet
Your Choice of Two (2) from the following:
Prime Rib
Chicken Cordon Blu
Blackened Grouper on a bed of citrus spinach
Stuffed Pork Loin with wild mushroom duxelles
Shrimp and Scallop Newberg
Salmon with cilantro, tomato sauce

Sides*
Your Choice of Three (3) sides 
(listed at very bottom)



Your Caribbean Breeze| 34
Includes Bread and Condiments

Hors d’oeuvres
Your Choice of Two (2) from the following:
Quesadilla with chicken onion and cheese
Stuffed Potato Skins with jerk smoked sausage and cheddar
Carribbean Style Bruschetta with fresh mango & cilantro
Coconut Pineapple Chicken Kabob

Dinner Buffet
Your Choice of Two (2) from the following:

Jamaican Pork Loin with ginger BBQ sauce
Chicken Medallions with plantains and mango sauce
Caribbean Salmon with guava BBQ sauce
Grouper with pineapple orange butter sauce
Jerk Rubbed Trigger Fish with hot escovitch sauce
Seafood Creole

Sides
Your Choice of Three (3) sides:
(listed at bottom of menu) 
 

Your Rivera Dream | 45
Includes Bread and Condiments

Hors D’oeuvres
Your Choice of Two (2) from the following:
Coconut Shrimp with sweet chili sauce
Spanakopita with spinach, onion and feat
Tomato & Mozzarella Skewers
Melon & Prosciutto

Display
Hummus
Olive Salad
Feta, onion and tomato salad
Pita Bread
Herbs & EVOO

Dinner Buffet
Your Choice of Two (2) from the following:
Leg of Lamb with brandy mint sauce 
Beef Tenderloin with mushroom demi glace
Grouper & Crabmeat with citrus butter cream
Chicken Breast topped with Crawfish Etouffee
Pork Tenderloin with caper garlic lemon butter
Greek Style Snapper with baby shrimp, feta and tomato

Sides
Your Choice of Three (3) sides:
(listed at bottom of menu) 

Other Dinner Buffet below includes (Sweet & Unsweet Tea)


Southern Delight | 28

Cold Station
Choice of (2) of the following:
Crisp garden salad
Potatoes
Coleslaw
Tri-bean salad
Fruit salad
Hot Station
 Steamed rice with cinnamon and walnuts
Roasted potatoes
Corn on the cob

Choice of two (2) of the following:
Shrimp and Crawfish Étouffée
Lemon Chicken
Beef Pot Roast
Sausage and Red Beans
Ham and Black Eye Peas
Roasted Pork with Apple Brandy

Dessert
Banana & Chocolate Pudding
Pecan Pie

 
The Gulf Treat | 37

Starter Station
Seafood, chicken and sausage gumbo or salad of choice
Variety of breads and condiments

Hot Station
Dirty Rice Pilaf
Garlic Mashed Potatoes
Vegetable Medley

 Choice of three (3) of the following: 
Pork Loin in Mushroom Red Wine Sauce
Sautéed or Blackened Fresh Fish
Bite Size Prime Rib
Shrimp and Chicken Creole
Stuffed Fresh Fish with Crabmeat & Lemon Butter

Dessert
Choice of Two (2) of the following:
Bread pudding
Key lime pie
Chocolate pecan pie
Pineapple rum cake

 
Italian Feast | 28

Cold Station
Antipasto
Caesar salad
Italian grilled vegetables
Bread and butter


Hot Station
Chicken Marsala
Cavatappi with Shrimp & Mushroom
Penne with meatball marinara

Dessert
Chocolate Almond Cake
Cappuccino Cheesecake


Touch of the Mediterranean | 38

Cold Station
Hummus and Pita Bread
Greek Salad with mixed greens, tomatoes, onions, olives, feta cheese & our house made basil vinaigrette

Hot Station
Chicken L’orange
Beef Bourguignon or Pork Medallions Provencal
Fresh Fish with feta cheese, capers and lemon butter
Vegetable Medley
Rice Pilaf
Oregano Citrus Potatoes

Dessert
Baklava
Vanilla Raspberry Cake 


PLATED ENTREES
Plated entrees served with your choice of salad (Caesar, Greek, Garden) or soup.
Choice of one dessert ( black forest cake, keylime cheesecake or kahlua chocolate pecan pie). Coffee and tea service is available for $2.50 per person.
20 guests minimum

Fresh Salmon | 27
with cilantro, garlic tomato sauce
 
Beef Stroganoff | 25
 
London Broil | 25
 
Tenderloin au Poivre | 38

Ribeye | 32
Seared or blackened

Fettuccini Alfredo | 23
Choice of chicken or shrimp

Chicken Breast | 21
with artichoke and lemon butter


A LA CARTE BUFFET STATIONS
These are to compliment other buffet and not a meal on their own
Prices are per person. 50 guest minimum.

CARVING STATION
Roasted Fresh Turkey | 7
Jack Daniels and Honey Glazed Ham | 6
Roasted Prime Rib | 10
Beef Tenderloin | 15
Mixed Grill | 14
With sausage, pork loin and leg of lamb
 

PASTA STATION | 10
Shrimp, chicken, mushroom, garlic, baby spinach, scallions, peas, jullian squashes

Choice of Pasta (2):
Penne
Fettuccini
Rotini
Bowtie
Shells

Choice of Sauce (2):
Alfredo
Marinara
Lemon butter
Pesto


FAJITA STATION | 8

TACO STATION | 7

FAJITA & TACO STATION | 15

SUSHI SELECTION | Mkt Price

 
DESSERT STATION | 5
Bananas Foster
Bread Pudding
Chocolate Fondue
Ice Cream Sundae


*Sides
(For menus above that reference choices of side items)
Garlic Mashed | roasted with oregano & olive oil
Roasted Sweet Potatoes with garlic and coconut
Green Beans with shallots & basil | Stir Fry Medley
Summer Squash & Carrots
Pilaf, Cajun dirty rice | Jasmine with Cinnamon and Walnuts
Jamaican Rice and Beans
Penne marinara | Penne primavera | Penne alfredo
House Macaroni and Four Cheese