at your service!
Bistro ~ Barside ~ Catering
EVERYDAY HEALTHY & TASTY RECIPES
(PRICED BASED ON 25 GUESTS OR MORE)
THE GOOD TIMES ($17 per person)
fresh vegetable crudités with peppercorn parmesan dip
variety of Cheese, Seasonal Fruits and Crackers
swedish or barbecue meatballs
tomato, black bean & cilantro salsa served with tortilla
stuffed potato skins, cheddar bacon and onion
chicken in tomato vodka sauce on a bed of penne.
OLD TIME FAVORITE ($22 per person)
Infused herbs olive oil grilled vegetable display
variety of Cheeses, Seasonal Fruits and Crackers
spinach & artichoke dip with tortilla chips
bowtie pasta with shrimp, capers lemon butter
chicken and cheese Quesadillas
shrimp cocktail with condiments
tuna platter (rare seared Ahi tuna) wasabi & ginger
variety of cheeses, crackers & fresh fruits | Chicken Kabob with grilled veggies
hummus and toasted pita points | Spanakopita
bite size assorted desserts
COLD HORS D’OEUVRES
PRICES ARE PER PIECE WE RECOMMEND 2 TO 3 PER PERSON 5-7 VARIETIES MIN 50 PER ITEM
Marinated tomato and fresh mozzarella skewers $2
Devilled Eggs (prepared to your taste) priced per 2 pieces $1.5
Shrimp cocktail with condiments $2.0
Roast beef and asparagus roll with tarragon, lemon cream fresh $1.75
Assorted pinwheel (
Assorted deli sandwiches (ham, roast beef, muffuletta) with appropriate condiments $1.75
THE FOLLOWING ITEMS ARE PRICED PER PERSON TO COMPLIMENT YOUR OTHER CHOICES (Slightly higher if less than 25 guest) Amounts vary please ask for details
Antipasto “marinated cold cuts, provolone and veggies” a classic opener to your meals $3.75
Garden, Caesar, Greek or our specialty Barley and feta cheese salad $4
Mediterranean sampler, Hummus, Greek olives, feta salad and toasted pita points $4.5
Beef tenderloin or Smoked salmon served with the appropriate condiments $8.5
Fresh vegetables with your choice of a dip $3.00
Seasonal fresh fruits $3.5
Variety of cheeses, crackers & in season fresh fruits (add $2 for imported cheeses) $4.0
Eight layers dip with tortillas chips $3.0
Smoked fish dip with assortment of bread and crackers $4.0
Also available at market prices: Lobster Martini, Crab Claws (marinated or sautéed) and Ceviche
HOT HORS D’OEUVRES
PRICES PER PIECE WE RECOMMEND 2 TO 3 PER PERSON 5-7 VARIETIES MIN 50 PER ITEM
Shrimp and crab cakes with Cajun remoulade sauce $3.75
Crawfish beignets with tomato tartar sauce $3.25
Scallops wrapped in bacon with sweet and sour sauce $4.0
Coconut shrimp golden brown with sweet chili sauce $3.0
Stuffed mushrooms with sausage and cheese $1.75
spinach and feta $1.75
seafood and cheese $2.25
Asian spring rolls with sweet chili sauce $2.25
Spanakopita (Phyllo dough with spinach and feta cheese) $1.75
Sausage wrapped in pastry with stone ground mustard $1.75
Stuffed potato skins with bacon onion and cheddar $1.75
Chicken, pork or beef kabob $2
Quesadilla with chicken and cheese $1.5
Lamb chops “Middle eastern or Indian” style or with mint sauce $5.5
Authentic meat balls “prepared with your favorite sauce” (2 pieces) $1.5
Chicken tenders with honey mustard $1.5
Chicken wings “
Fantastic Falafel “Vegetarian mini burgers with toasted pita points and tahini dip $1.25
THE FOLLOWING ITEMS ARE PRICED PER PERSON TO COMPLIMENT YOUR OTHER CHOICES (Slightly higher if less than 25 guest) Amounts vary please ask for details
Penne with Italian sausage in a creamy vodka tomato sauce $3.75
Bowtie pasta with mushrooms, peas and artichoke hearts $3.75
Prices subject to change unless a contract in place without notice