at your service!
Bistro ~ Barside ~ Catering
EVERYDAY HEALTHY & TASTY RECIPES
Prices are for 50 or more, (for drop off case by case) and 19% gratuities for full service
other theme buffets could be planned to your taste and needs
DINNER BUFFET
each buffet includes iced tea
ITALIAN FEAST $28.00/p
Cold Station antipasto salad, caesar salad, italian grilled vegetables, bread and butter
Hot Station chicken
Dessert chocolate almond cake, cappuccino cheesecake
SOUTHERN DELIGHT $28.00/p
Cold Station Choice of (2): crisp garden salad, potatoes, coleslaw, tri-bean salad or fruit salad
Hot Station Steamed rice with cinnamon and walnuts, roasted potatoes, corn on the cob, and your choice of two (2): shrimp and crawfish E'touffee, lemon chicken, beef pot roast, sausage and red beans, ham and black eye peas, or roasted pork with apple brandy
Dessert banana and chocolate pudding, pecan pie
THE GULF TREAT $37.00/p
Starter Station seafood, chicken and sausage gumbo or salad of choice. Variety of breads and condiments,
Hot Station dirty rice pilaf, garlic mashed potatoes, vegetable medley, and your choice of three (3): pork loin in mushroom red wine sauce, sautéed or blackened fresh fish, trimmed bite size prime rib, shrimp and chicken creole or stuffed fresh fish with crabmeat & lemon butter
Dessert Your choice of Two (2) bread pudding, key lime pie, chocolate pecan pie or
pineapple rum cake
TOUCH OF THE
Cold Station Hummus and pita bread, Greek salad (mixed greens, tomatoes, onions, olives, feta cheese & our housemade basil vinaigrette
Hot Station Chicken a l’orange, Beef Bourguignon or Pork Medallions Provencal,
Fresh Fish with feta cheese, capers and lemon butter, vegetable medley, rice pilaf, oregano citrus potatoes
Dessert baklava and vanilla raspberry cake
Prices are for 50 or more, (for drop off case by case) and 19% gratuities for full service
other theme buffets could be planned to your taste and needs
PLATED ENTREES
Your options are endless, below are some ideas for your party of 20 guests (min.)
Fresh Salmon with cilantro, garlic tomato sauce $27
Beef Stroganoff or London broil $25
Fettuccini Alfredo with chicken or shrimp $23
Seared or blackened Rib eye $29
Tenderloin au poivre $36
Chicken breast with artichoke and lemon butter $21
Lamb, Veal, Pork, Seafood, Pastas and other specialties are prepared to perfection
Plated entrees served with your choice of salad (caesar, greek, or garden with your favorite dressing) or one of our delicious soups
One dessert is included. Choose from: black forest cake, keylime cheesecake or kahlua chocolate pecan pie
coffee and tea service is available for $2.50/p
ADDITIONAL BUFFET STATIONS (Chef’s fee-$135 per station)
to be served in addition to other meals or buffets to enhance your events (prices for 50 or more guests)
Carving Station
Roasted fresh turkey $7/p
Jack and honey glazed ham $5/p
Roasted prime Rib $9/p
Whole beef tenderloin $14/p
Mixed Grill, sausage, pork loin, and leg of lamb $13/p
Pasta Station $10 /p
Pasta choose (2) Penne, Fettuccini, Rotini, Bowtie, or Shells,
Sauce choose (2) Alfredo, Marinara, lemon butter or Pesto,
shrimp, sausage, ham, chicken, peppers, onions, mushrooms & artichoke hearts.
Build your own Fajita Station $8 /p
Taco Bar $7/p
Sushi Station
Price is dependent on your ingredient selection
Dessert Station
Banana Foster or Bread pudding $6/p Chocolate fondue $6/p
Ice Cream sundae $6/p
PRICES MAY CHANGE WITHOUT NOTICE UNLESS CONTRACT IN PLACE