Marie's Bistro

​​​​​Marie's Bistro | 2260 W Hwy 30 A Santa Rosa Beach, FL 32459

Open Lunch: Tuesday - Saturday   11 - 2pm

Brunch on Sunday @ 11 am
Join us 4-7 for the Happiest Hour on 30a!
Open for Dinner: Tuesday - Sunday | 5pm

Reservations recommended
(850) 278-6856
hnasri3232@gmail.com

Catering Menu
Hors D’oeuvres

Packages Prices are for 25 guests or more (Per Person) 

 HORS D’OEUVRES PACKAGES

The Good Times | 17
Fresh vegetable crudités with peppercorn Parmesan dip
Variety of Cheese, Seasonal Fruits and Crackers
Choice of Swedish or barbecue meatballs
Tomato, black bean & cilantro salsa served with tortilla
Stuffed potato skins, cheddar bacon and onion
Chicken in tomato vodka sauce on a bed of penne

Old Time Favorite | 22
Infused herbs olive oil grilled vegetable display
Variety of Cheeses, Seasonal Fruits and Crackers
Spinach & artichoke dip with tortilla chips
Grilled variety of smoked sausages, mustards for dipping  
Mushroom caps stuffed with ham and cheese
Bowtie pasta with shrimp, capers lemon butter
Chicken and cheese quesadillas
 
Jazz and Blues | 33
Shrimp cocktail with condiments
Rare seared Ahi tuna with wasabi & ginger
Variety of cheeses, crackers & fresh fruits
Chicken Kabob with grilled veggies
Hummus and toasted pita points 
Spanakopita bite size assorted desserts

HOT HORS D’OEUVRES
We recommend 2-3 pieces per person.
5-7 varieties
(Prices are per piece). 50-order minimum.


Shrimp and Crab Cakes | 3.75
with Cajun remoulade
Crawfish Beignets | 3.25
with tomato tartar sauce
Bacon Wrapped Scallop | 4
with sweet and sour sauce
Fried tempura or Coconut Shrimp | 2
with sweet chili sauce
Stuffed Mushrooms (sausage & cheese) or (spinach & feta) | 1.75
Stuffed Mushrooms (crab & cheese) | 2.25
Asian Spring Rolls | 2.25
with sweet chili sauce
Spanakopita | 2.25
with spinach and feta
Pastry wrapped Sausage | 1.75
with stone ground mustard
Stuffed Potato Skins | 1.75
with bacon, onion and cheddar
Chicken Kabob | 2
Pork Kabob | 2
Beef Kabob | 2.65
Quesadilla | 1.50

with chicken and cheese
Lamb Chops | 5.50
Choice of style: Mediterranean or Indian, served with Mint sauce
Meatballs (2) | 1.50
With your choice of sauce & style
Chicken Tenders | 1.50
with honey mustard 
Buffalo Chicken Wings | 1.25
with celery and ranch
Falafel | 1.25
with toasted pita point and tahini


Prices for items below are per person (served with other items not as a meal)
Penne Pasta | 3.75
with Italian sausage in a creamy vodka tomato sauce
Bowtie Pasta | 3.75
with mushrooms, peas and artichoke hearts

COLD HORS D’OEUVRES
We recommend 2-3 per person.
5-7 varieties
(Prices are per piece). 50-order minimum.

Marinated Tomatoes & Fresh Mozzarella Skewers | 2
Deviled Eggs (2) | 1.65
Shrimp Cocktail | 2
Roast Beef and Asparagus roll | 1.75

With tarragon, lemon cream fresh 


Prices for items below are per person (served with other items not as a meal)
Antipasto | 3.75
Salad | 4
Garden, Caesar, Greek or
Specialty Barley and feta cheese
 
Seasonal Fresh Fruit | 3.5
Mediterranean Sampler | 4.50

Hummus, Greek olives, Feta Salad and toasted pita points
Beef Tenderloin | 12.50
Smoked Salmon | 12.50
Fresh Vegetables | 3

Choice of dipping sauce
Cheese (Local) & seasonal Fruit Platter | 4
With crackers
Add to above Imported cheese | 3 
Eight Layer Dip | 3
With tortilla chips
Smoked Fish Dip | 4
With assorted bread and crackers
Lobster Martini | Mkt. Price
Crab Claws | Mkt. Price
Marinated or sautéed
Ceviche | Mkt. Price