Dinner Menus
   Prices are for 50 or more unless otherwise noted & subject to change with market.
Other Dinner Buffet below includes (Sweet & unsweet Tea)
Southern Delight | 28

Cold Station
Choice of (2) of the following:
Crisp garden salad, Potatoes, Coleslaw, Tri-bean or Fruit salad
Hot Station
 Steamed rice with cinnamon and walnuts, Roasted potatoes & Corn on the cob
Choice of two (2) of the following:
Shrimp and Crawfish Étouffée, Lemon Chicken, Beef Pot Roast, Sausage and Red Beans
Ham and Black Eye Peas, Roasted Pork with Apple Brandy
Banana & chocolate pudding
Pecan pie
The Gulf Treat | 37
Starter Station
Seafood, chicken and sausage gumbo or salad of choice
Variety of breads and condiments

Hot Station
Dirty Rice Pilaf, Garlic Mashed Potatoes & Vegetable Medley
 Choice of three (3) of the following: 
Pork Loin in Mushroom Red Wine Sauce
Sautéed or Blackened Fresh Fish
Bite Size Prime Rib
Shrimp and Chicken Creole
Stuffed Fresh Fish with Crabmeat & Lemon Butter
Choice of Two (2) of the following:
Bread pudding, Key lime pie, Chocolate pecan pie & Pineapple rum cake
Italian Feast | 28
Cold Station
Antipasto, Caesar salad, Italian grilled vegetables
Bread and butter
Hot Station
Chicken Marsala
Cavatappi with Shrimp & Mushroom
Penne with meatball marinara
Chocolate Almond Cake & Cappuccino Cheesecake

Touch of the Mediterranean | 38
Cold Station
Hummus and Pita Bread
Greek Salad with mixed greens, tomatoes, onions, olives, feta cheese & our house made basil vinaigrette
Hot Station
Chicken L’orange
Beef Bourguignon or Pork Medallions Provencal
Fresh Fish with feta cheese, capers and lemon butter
Vegetable Medley
Rice Pilaf
Oregano Citrus Potatoes
Baklava & Vanilla Raspberry Cake 

Plated entrees served with your choice of one salad (Caesar, Greek, Garden) or soup.
Choice of one dessert ( black forest cake, keylime cheesecake or kahlua chocolate pecan pie).

Coffee and tea service is available for $2.50 per person.
20 guests minimum, choose 2 entrees please

Fresh Salmon | 27
with cilantro, garlic tomato sauce
Beef Stroganoff | 25
London Broil | 25
Tenderloin au Poivre | 38

Ribeye | 32
Seared or blackened

Fettuccini Alfredo | 23
Choice of chicken or shrimp

Chicken Breast | 21
with artichoke and lemon butter

These are to compliment other buffet and not a meal on their own,

A chef charge of $90 if event is at our Bistro & $150 away (per 50 guests)

Prices are per person. 50-guests minimum.
Roasted Fresh Turkey | 7
Jack Daniels and Honey Glazed Ham | 6
Roasted Prime Rib | 10
Beef Tenderloin | 15
Mixed Grill | 14
With sausage, pork loin and leg of lamb

Shrimp, chicken, mushroom, garlic, baby spinach, scallions, peas, jullian squashes

Choice of Pasta (2)
Penne, Fettuccini, Rotini, Bowtie OR Small Pasta Shells
Choice of Sauce (2)
Alfredo, Marinara, Lemon butter or Pesto

FAJITA STATION |From 14 (depends on choices) can be served without a chef & as a meal

TACO STATION | From 12 (depends on choices) can be served without a chef & as a meal

FAJITA & TACO STATION | From 16 (depends on choices) can be served without a chef & as a meal

SUSHI SELECTION | Choice & Market Price

Bananas Foster
Bread Pudding
Chocolate Fondue
Ice Cream Sundae

(For menus above that reference choices of side items)
Garlic mashed | roasted with oregano & olive oil
Roasted Sweet Potatoes with garlic and coconut
Green beans with shallots & basil | stir fry medley
Summer squash & carrots
Pilaf, Cajun dirty rice | jasmine with cinnamon and walnuts
Jamaican rice and beans
Penne marinara | Penne primavera | Penne alfredo
House macaroni and four cheese

Marie's Bistro

​​​​​Marie's Bistro | 2260 W Hwy 30 A Santa Rosa Beach, FL 32459

Open Lunch: Tuesday - Saturday   11 - 2pm

Brunch on Sunday @ 11 am
Join us 4-7 for the Happiest Hour on 30a!
Open for Dinner: Tuesday - Sunday | 5pm

Reservations recommended
(850) 278-6856